Hisbiscus syrup used to make bubble tea drinks.
Hisbiscus Bubble Tea Smoothie Recipe:
Add 3 oz of Hisbiscus syrup, 2 oz bubble tea creamer, 4 oz cold water with 1 cup of ice into blender and mix until smooth. Enjoy with a bubble tea straw and tapioca pearls!
Makes: 22 16 oz drinks and 18 oz drinks.